Now Serving Breakfast, Lunch and Pizza Romana at Our New Bakery - 239 Westport Ave, Norwalk CT 06851
The Wild Yeast Sourdough Boule Story:
72-hour fermentation period and freshly milled organic spelt and rye berries makes this a fresh tasting bread that is easy to digest. Hand shaped into a lovely round boule.
Ingredients:
King Arthur unbleached enriched wheat flour, water, levain (natural sourdough starter) organic spelt berries, organic rye berries, salt.
Allergens*:
Wheat
*May contain other allergens due to shared production areas.
Wave Hill Breads
239 Westport Ave, Norwalk CT 06851
Tel: 203-423-0575
© 2024 Wave Hill Breads